Restaurant Menus

Sample Menu 1

Carrot and coriander soup

Ham hock and chicken terrine with pickled beetroot, walnut and orange

Garlic mushroom, button mushroom, garlic cream and garlic croute

Lamb shank, crushed new potato cake, autumnal greens with rosemary jus

Herb crusted salmon pave, creamed potato, spinach and citrus cream

Oyster mushroom and champagne risotto, parmesan shavings, rocket salad with herb dressing

Lemon posset with seasonal berries

Chocolate brownie, toffee sauce and vanilla ice-cream

Fresh fruit salad with fruit sorbet

A selection of local ice-creams or sorbets

Homemade soup of the day (vegetable) and crusty bread roll

Chicken and ham hough terrine, tomato and cucumber salsa, brioche crisps

Warm goat’s cheese salad, beetroot puree and walnuts

Sirloin steak, tomato, mushroom, caramelised red onions and chunky chips

Pan seared duck breast, fondant potato, honey glazed vegetables and pan juices

Fillet of salmon, herb butter crust, white wine cream, crushed new potatoes and seasonal greens

Wild mushroom risotto, rocket and parmesan finished with truffle oil

Warm chocolate brownie, dark chocolate sauce and vanilla ice-cream

Mango cheesecake with berry compote

A selection of local ice-creams or sorbets

3 Courses: £30.00

2 Courses: £25.00

Children under 16: £20 for 3 and £15 for 2